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Recipe of the Week

 

Ingredients


10 m 1 servings 290 cals



  • 1/2 cup orange juice
  • 1/2 cup frozen mango chunks
  • 1/2 banana, cut into chunks
  • 1/3 cup plain yogurt
  • 1/4 cup oats


Blend orange juice, mango, banana, yogurt, and oats together in a blender until smooth.


Nutrition Facts

Per Serving: 290 calories; 3.3 g fat; 59.9 g carbohydrates; 8.9 g protein; 5 mg cholesterol; 62 mg sodium.



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